1 serving (70 grams) contains 370 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 743.2 mg | 32% | |
| Total Carbohydrates | 168.9 g | 61% | |
| Dietary Fiber | 10.1 g | 36% | |
| Sugars | 84.5 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 506.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with nutella
Bread with Nutella is a simple yet indulgent snack or breakfast item that combines a spread of creamy, chocolate-hazelnut Nutella atop slices of bread. Originating from Italian cuisine, Nutella was created in the mid-20th century as a sweet and convenient use of hazelnuts during shortages of chocolate. The spread is rich in flavor and pairs well with various types of bread, from soft white loaf slices to hearty whole-grain options. Nutella provides a source of hazelnuts and a touch of sweetness, but it is high in sugar and fat, making moderation crucial for balanced nutrition. Choosing whole-grain bread can add fiber and nutrients to the dish, boosting its health value. While this treat offers quick energy, its elevated sugar content may not suit individuals aiming for low-sugar diets. Bread with Nutella is loved globally for its comforting taste but should be enjoyed mindfully.
