One cup of Bread with mozzarella is around 240.4 grams and contains approximately 721.2 calories, 36.1 grams of protein, 24.0 grams of fat, and 96.2 grams of carbohydrates.
Bread With Mozzarella is a delightful Italian-inspired dish that combines the warmth of freshly baked bread with the creamy, rich flavor of mozzarella cheese. Often enhanced with fresh herbs like basil and drizzled with olive oil, this dish offers a perfect balance of textures—crispy on the outside and gooey on the inside. While it’s indulgently cheesy, the use of whole grain bread can add fiber and essential nutrients, making it a more wholesome choice. Enjoy it as a snack or a savory appetizer, and experience the comforting flavors of Italy right at home!
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
