Bread with mozzarella
One cup of Bread with mozzarella is around 240 grams and contains approximately 721 calories, 36 grams of protein, 24 grams of fat, and 96 grams of carbohydrates.
Bread With Mozzarella is a delightful Italian-inspired dish that combines the warmth of freshly baked bread with the creamy, rich flavor of mozzarella cheese. Often enhanced with fresh herbs like basil and drizzled with olive oil, this dish offers a perfect balance of textures—crispy on the outside and gooey on the inside. While it’s indulgently cheesy, the use of whole grain bread can add fiber and essential nutrients, making it a more wholesome choice. Enjoy it as a snack or a savory appetizer, and experience the comforting flavors of Italy right at home!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.1538 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 48.0769mg | 0% |
| Sodium 1201.9231mg | 0% |
| Total Carbohydrate 96.1538g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 4.8077g | |
| Protein 36.0577g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 480.7692mg | 0% |
| Iron 4.8077mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories