1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with melted butter
Bread with Melted Butter is a simple yet indulgent food item enjoyed worldwide, often as a snack or side dish. It typically consists of a slice of bread, toasted or fresh, paired with butter that has been melted to create a creamy, rich topping. Bread varieties can range from crusty artisanal loaves to soft sandwich slices, while butter provides a savory flavor and smooth texture. Originating from countless cuisines, this pairing is a universal comfort food with variations in different cultures. While bread can offer fiber and energy, especially if made from whole grains, refined white bread contains fewer nutrients. Similarly, butter is a source of fat and essential vitamins like A and D but is high in saturated fat, so moderation is key. Bread with melted butter is an approachable treat that balances taste and simplicity, appealing to both casual diners and culinary enthusiasts alike.
