Bread with meat
One cup of Bread with meat is around 250 grams and contains approximately 625 calories, 38 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Bread With Meat is a delicious fusion dish that combines hearty bread with savory, tender cuts of meat. Originating from various cuisines around the world, from the classic French baguette filled with thinly sliced steak to the Middle Eastern shawarma wraps, this satisfying meal is both filling and flavorful. Packed with protein from the meat, it also provides energy from the bread. While it can be indulgent with rich sauces and toppings, opting for whole grain bread and lean meats can make it a healthier choice. Perfect for any time of day, Bread With Meat is a culinary delight that truly satisfies!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 25g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 7.5g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories