One cup of Bread with margarine is around 236.4 grams and contains approximately 539.5 calories, 23.3 grams of protein, 11.7 grams of fat, and 158.1 grams of carbohydrates.
Bread With Margarine is a delightful combination of soft, fresh bread slathered with creamy margarine. Originating from various culinary traditions, this simple yet satisfying snack is beloved worldwide. Made primarily from flour, yeast, and water, the bread provides essential carbohydrates, while margarine, often made from vegetable oils, offers a buttery flavor that’s lower in saturated fats compared to butter. While it’s a quick and easy choice for any meal, moderation is key, as margarine can contain trans fats. Enjoy Bread With Margarine as a versatile staple, perfect for breakfast, lunch, or a comforting snack anytime!
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Nutrition Information
Calories |
539.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 158.1 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
