Bread with margarine
One cup of Bread with margarine is around 237 grams and contains approximately 686 calories, 14 grams of protein, 28 grams of fat, and 95 grams of carbohydrates.
Bread With Margarine is a delightful combination of soft, fresh bread slathered with creamy margarine. Originating from various culinary traditions, this simple yet satisfying snack is beloved worldwide. Made primarily from flour, yeast, and water, the bread provides essential carbohydrates, while margarine, often made from vegetable oils, offers a buttery flavor that’s lower in saturated fats compared to butter. While it’s a quick and easy choice for any meal, moderation is key, as margarine can contain trans fats. Enjoy Bread With Margarine as a versatile staple, perfect for breakfast, lunch, or a comforting snack anytime!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 686.1063 |
| Total Fat 28.3906g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1182.942mg | 0% |
| Total Carbohydrate 94.6354g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 9.4635g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5884mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories