1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with liver pate
Bread with liver pâté is a flavorful dish commonly found in European cuisines, particularly French and Danish. It consists of a spreadable mixture of liver—typically chicken, pork, or duck—blended with butter, cream, or spices, served on a slice of bread. The pâté delivers a rich, savory taste and a creamy texture, complemented by the simplicity of fresh or toasted bread. As a source of iron, vitamin A, and B vitamins, liver pâté can support energy production and immune function. However, it is also high in saturated fat and cholesterol, so moderation is key. The type of bread used can further influence its nutritional profile; choosing whole-grain bread adds fiber and nutrients, boosting its overall health benefit. This dish is often garnished with fresh herbs, relishes, or pickles, adding depth of flavor and a vibrant, appetizing presentation.
