One cup of Bread with liver pate is around 237.5 grams and contains approximately 581.2 calories, 25 grams of protein, 18.7 grams of fat, and 81.2 grams of carbohydrates.
Bread With Liver Pate is a delicious and savory dish that showcases rich, smooth liver pâté spread generously over freshly baked bread. Originating from French cuisine, this appetizer combines the flavors of liver, spices, and aromatic herbs, creating a delightful blend of taste and texture. Packed with protein and essential vitamins like A and B12, it provides nutritional benefits, although it can be high in fat and sodium. Perfect as a snack or elegant starter, Bread With Liver Pate invites you to indulge in a classic gourmet experience.
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Nutrition Information
Calories |
581.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 318.7 mg | 106% | |
| Sodium | 1081.3 mg | 47% | |
| Total Carbohydrates | 81.2 g | 29% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 231.2 mg | 17% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 275.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
