One cup of Bread with jam and butter is around 240 grams and contains approximately 948 calories, 14.0 grams of protein, 36 grams of fat, and 140.0 grams of carbohydrates.
Bread With Jam And Butter is a delightful and simple treat enjoyed around the world. This classic combination features soft, buttery bread spread generously with sweet, fruity jam. Often made with whole grain or artisanal bread, it offers a wholesome base, while the jam adds a burst of flavor, usually made from fresh fruits. Though incredibly satisfying, it's important to consider portion sizes, as the buttery spread can be high in calories and fat. Overall, Bread With Jam And Butter is a comforting choice that balances indulgence with the goodness of fruit, making it a beloved staple for breakfast or a sweet snack.
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Nutrition Information
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
