Nutrition Facts for Bread with herbs
Image of Bread with herbs

Bread with herbs

Item Rating: 69/100

One cup of Bread with herbs is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.

Bread With Herbs is a delightful blend of freshly baked dough infused with aromatic herbs like rosemary, thyme, and basil. Originating from Mediterranean cuisine, this artisanal bread offers a fragrant twist to traditional recipes. Packed with flavor and nutrients, it's a wholesome option, providing essential vitamins and antioxidants. While made with simple ingredients like flour, water, and herbs, it's best enjoyed in moderation due to its carb content. Perfect for pairing with soups or as a savory snack, Bread With Herbs is a culinary experience you won’t want to miss!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 636
Total Fat 7.68g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1178.4mg 0%
Total Carbohydrate 117.6g 0%
Dietary Fiber 6.48g 0%
Total Sugars 12g
Protein 21.6g 0%
Vitamin D 0IU 0%
Calcium 345.6mg 0%
Iron 8.64mg 0%
Potassium 276mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%