1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with herb cream cheese
Bread with herb cream cheese is a flavorful combination often inspired by European cuisine, offering a delightful balance of soft, crusty bread and creamy, seasoned spread. The bread typically serves as a source of carbohydrates made from wheat flour, water, and yeast. The herb cream cheese is crafted with a blend of fresh herbs like parsley, chives, and dill mixed into smooth cream cheese, delivering a savory and aromatic taste. While the herbs add vitamins, antioxidants, and natural flavor, the cream cheese is higher in fat and calories, which should be enjoyed in moderation for a balanced diet. This dish can be served as a snack, appetizer, or part of a comforting breakfast. Pairing it with whole grain or seeded bread can boost fiber and make it a more nutrient-dense choice.
