1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with herb butter
Bread with herb butter is a delightful combination that marries the comforting simplicity of bread with the rich, savory flavors of herb-infused butter. Typically found in European cuisines, this pairing is crafted from fresh baked bread, often sourdough or baguette, and butter mixed with herbs such as parsley, chives, thyme, or rosemary. Sometimes garlic or lemon zest is added for an aromatic twist. While herb butter adds depth and flavor, it is calorie-dense and high in saturated fats, making moderation important for a balanced diet. The bread provides carbohydrates for energy, with fiber content varying depending on the type of bread used. Herbs lend pockets of health benefits, such as antioxidants and essential vitamins. Though indulgent, this combination can be a satisfying appetizer or side dish when enjoyed mindfully as part of a balanced meal.
