Bread with ham and egg
One cup of Bread with ham and egg is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.
Bread With Ham And Egg is a delightful and savory dish that combines the rich flavors of thinly sliced ham and a perfectly cooked egg, nestled between slices of fresh bread. Originating from breakfast traditions around the world, this satisfying meal can be enjoyed any time of day. With protein-packed ham and egg, it offers a balance of nutrients, though it’s important to consider portion sizes, as it can be higher in sodium and calories. Whether toasted for a crispy texture or served on soft bread, Bread With Ham And Egg is a comforting and quick option that never disappoints.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 31.5457g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 394.3218mg | 0% |
Source of Calories