1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with green filling
Bread with green filling is a delightful baked good commonly found in various cuisines, known for its flavorful and vibrant center. The green filling typically consists of ingredients like spinach, herbs, pesto, or a sweet pandan mixture, depending on its cultural origin. In savory variations, the filling often incorporates nutrient-rich leafy greens, offering a source of vitamins A and C, fiber, and iron. When sweetened, pandan-infused recipes provide a fragrant tropical flavor but may contain added sugars. Originating from diverse culinary traditions, such as Southeast Asian pandan bread or Mediterranean spinach-stuffed loaves, this item brings versatility and global appeal. Health aspects vary based on preparation; whole-grain bread options and minimal processing enhance nutritional benefits, while highly refined ingredients or added fats could contribute to lower nutritional quality. Bread with green filling is a tasty choice that can complement balanced diets when enjoyed in moderation.
