One cup of Bread with goat cheese is around 238 grams and contains approximately 714 calories, 24.0 grams of protein, 29.0 grams of fat, and 95.0 grams of carbohydrates.
Bread With Goat Cheese is a delightful dish that combines crusty, artisan bread with creamy, tangy goat cheese. This delicious pairing can be found in Mediterranean cuisine, where it’s often served as an appetizer or snack. The bread provides a satisfying crunch, while the goat cheese adds a rich, earthy flavor full of protein and healthy fats. Topped with fresh herbs or drizzled with honey, it offers a perfect balance of taste and nutrition. Enjoy this dish as part of a balanced diet, introducing a gourmet touch to your meals, all while savoring the wholesome goodness of high-quality ingredients!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
