Bread with eggs
One cup of Bread with eggs is around 237 grams and contains approximately 636 calories, 25 grams of protein, 8.5 grams of fat, and 110 grams of carbohydrates.
Bread With Eggs is a delightful dish that features fluffy scrambled or fried eggs served atop warm, crusty bread. Originating from various cuisines around the world, it combines simple ingredients like fresh eggs and artisan bread for a satisfying meal any time of day. This dish is a great source of protein, providing essential nutrients to fuel your body. While it can be indulgent when loaded with toppings like cheese or sauces, opting for whole-grain bread and fresh vegetables can enhance its health benefits. Enjoy it as a breakfast classic or a quick snack that’s both comforting and nutritious!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 635.5931 |
| Total Fat 8.4745g | 0% |
| Saturated Fat 1.6949g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1186.4407mg | 0% |
| Total Carbohydrate 110.1696g | 0% |
| Dietary Fiber 6.7796g | 0% |
| Total Sugars 12.7118g | |
| Protein 25.4238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 6.7796mg | 0% |
| Potassium 254.2374mg | 0% |
Source of Calories