Bread with egg salad
One cup of Bread with egg salad is around 237 grams and contains approximately 552 calories, 19 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.
Bread With Egg Salad is a delicious and satisfying dish that features creamy egg salad nestled between slices of fresh, soft bread. Originating from classic picnic fare, this savory delight combines hard-boiled eggs, mayonnaise, mustard, and a pinch of salt and pepper, resulting in a rich flavor that's hard to resist. You can enhance it with fresh herbs or crunchy vegetables for extra texture. Egg salad is high in protein and packed with essential nutrients, making it a wholesome choice. Perfect for lunch or a light dinner, Bread With Egg Salad is a delightful way to fuel your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 5.5204g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 6.3092g | |
| Protein 18.9274g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.9433mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories