One cup of Bread with curd cheese is around 238.1 grams and contains approximately 595.2 calories, 28.6 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Bread With Curd Cheese is a delightful combination of freshly baked bread and creamy curd cheese, often found in Eastern European and Mediterranean cuisines. This dish features a soft, slightly tangy cheese spread over warm, crusty bread, creating a perfect balance of textures and flavors. Packed with protein from the curd cheese and fiber from the whole-grain bread, it's a wholesome snack or meal option. Not only is it satisfying, but it's also versatile—enjoy it plain, or top it with herbs, honey, or fresh vegetables for an added twist. Indulge in this simple yet nourishing treat that celebrates the richness of traditional ingredients!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
