Bread with cream
One cup of Bread with cream is around 238 grams and contains approximately 595 calories, 14 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Bread With Cream is a delightful treat that combines soft, freshly baked bread with a rich, velvety cream spread. Originally rooted in European cuisine, this delectable dish can be enjoyed as a breakfast staple or a satisfying snack. The bread, often whole grain or artisan-style, offers fiber and nutrients, while the cream adds a luscious texture. Though indulgent, it’s important to savor it in moderation, as the cream can be high in calories. Perfect for those who appreciate a balance of sweetness and savory, Bread With Cream is a delicious way to elevate your culinary experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories