One cup of Bread with cream is around 238.1 grams and contains approximately 595.2 calories, 14.3 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Bread With Cream is a delightful treat that combines soft, freshly baked bread with a rich, velvety cream spread. Originally rooted in European cuisine, this delectable dish can be enjoyed as a breakfast staple or a satisfying snack. The bread, often whole grain or artisan-style, offers fiber and nutrients, while the cream adds a luscious texture. Though indulgent, it’s important to savor it in moderation, as the cream can be high in calories. Perfect for those who appreciate a balance of sweetness and savory, Bread With Cream is a delicious way to elevate your culinary experience!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
