Bread with cream cheese and vegetables
One cup of Bread with cream cheese and vegetables is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.
Bread With Cream Cheese And Vegetables is a delightful dish that combines creamy, rich cheese spread atop fresh, crunchy vegetables, all resting on a slice of artisan bread. Originating from various cuisines, it's popular in both European and American kitchens. This vibrant meal not only offers a satisfying texture but also packs a nutritional punch, with vitamins from the vegetables and healthy fats from the cream cheese. Perfect as a light lunch or a savory snack, it's a delicious way to indulge while enjoying wholesome ingredients. Enjoy this colorful treat that’s as good for your taste buds as it is for your body!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625.9843 |
| Total Fat 7.5591g | 0% |
| Saturated Fat 1.6535g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1159.8425mg | 0% |
| Total Carbohydrate 115.748g | 0% |
| Dietary Fiber 6.378g | 0% |
| Total Sugars 11.811g | |
| Protein 21.2598g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.1575mg | 0% |
| Iron 8.5039mg | 0% |
| Potassium 271.6535mg | 0% |
Source of Calories