One cup of Bread with cream cheese and vegetables is around 237 grams and contains approximately 710.0 calories, 19.0 grams of protein, 28.0 grams of fat, and 95 grams of carbohydrates.
Bread With Cream Cheese And Vegetables is a delightful dish that combines creamy, rich cheese spread atop fresh, crunchy vegetables, all resting on a slice of artisan bread. Originating from various cuisines, it's popular in both European and American kitchens. This vibrant meal not only offers a satisfying texture but also packs a nutritional punch, with vitamins from the vegetables and healthy fats from the cream cheese. Perfect as a light lunch or a savory snack, it's a delicious way to indulge while enjoying wholesome ingredients. Enjoy this colorful treat that’s as good for your taste buds as it is for your body!
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Nutrition Information
Calories |
710.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95 mg | 31% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrates | 95 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
