One cup of Bread with cream cheese and herbs is around 238.1 grams and contains approximately 595.2 calories, 16.7 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Bread With Cream Cheese And Herbs is a delightful culinary creation that marries fresh, crusty bread with a creamy, herb-infused cheese spread. Originating from various European cuisines, this dish highlights the rich traditions of savory spreads. The cream cheese provides a smooth, tangy base, while fresh herbs like dill, chives, and parsley add vibrant flavor and aroma. This dish is a fantastic source of protein and healthy fats, though it can be higher in calories if enjoyed in large quantities. Perfect for breakfast, brunch, or as a snack, it offers a delicious balance of indulgence and nutrition.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
