1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 7.1 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 190.5 mg | 14% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with cream cheese and ground flaxseed is a wholesome and versatile dish that combines creamy texture with added nutritional benefits. Originating from the fusion of everyday Western staples, this simple yet satisfying option begins with a slice of bread, typically whole grain for added fiber. Smooth cream cheese provides a dose of calcium and protein, while ground flaxseed contributes omega-3 fatty acids, dietary fiber, and antioxidants. Together, these ingredients make for an energizing snack or breakfast choice. This dish supports heart health due to the omega-3s in flaxseed and can aid digestion through its fiber content. However, moderation is key, as cream cheese can be high in saturated fats and calories. Pairing it with nutrient-rich bread and controlling portion sizes makes this a balanced option for health-conscious eaters. Perfect as a quick meal or snack, it blends both nutrition and indulgence into one approachable bite.