1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with cream cheese and chives
Bread with cream cheese and chives is a simple yet flavorful combination often enjoyed as a snack or light meal. This dish includes fresh bread, typically whole grain or baguette slices, spread with creamy, tangy cream cheese and topped with chopped chives for a burst of herbal flavor. The recipe, popular across various cuisines, is particularly inspired by European traditions. The bread provides carbohydrates and fiber, while cream cheese offers a source of protein and calcium but is relatively high in fat. Chives, a member of the onion family, contribute essential vitamins like A and C, along with antioxidants. Opting for whole-grain bread and reduced-fat cream cheese can enhance its nutritional value. This pairing is perfect for a quick, satisfying bite, though moderation is key for those monitoring fat or calorie intake.
