1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 7.1 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with cream cheese and cherry tomatoes is a simple yet flavorful dish with roots in European and Mediterranean-inspired cuisine. It starts with a base of crusty whole-grain or artisanal bread, layered with a creamy spread of cream cheese, and topped with halved cherry tomatoes. The vibrant tomatoes provide a refreshing burst of natural sweetness and are rich in antioxidants, particularly lycopene, which supports heart health. Cream cheese adds a luscious texture and a dose of calcium and protein but should be consumed in moderation due to its higher fat content. Using whole-grain bread enhances the dish's fiber content, promoting better digestion and sustained energy. Perfect as a snack, breakfast, or light meal, this combination balances indulgence and nutrition, making it a versatile and satisfying option.