One cup of Bread with coleslaw is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24.0 grams of fat, and 95.0 grams of carbohydrates.
Bread With Coleslaw is a delightful fusion dish that brings together soft, hearty bread and a vibrant, crunchy coleslaw. Typically made with fresh cabbage, carrots, and a tangy dressing, coleslaw adds a refreshing contrast to the warm, comforting bread. This combination hails from various cuisines, particularly American and European, where sandwiches and slaw are staples. While the bread provides essential carbohydrates, the coleslaw offers a boost of vitamins, fiber, and probiotics, promoting digestive health. Enjoy it as a light lunch or a flavorful side, perfect for any occasion!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
