1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with chocolate spread
Bread with chocolate spread is a simple yet indulgent snack enjoyed in many cultures, often associated with European cuisines. Typically, it consists of a slice of bread—ranging from white to whole grain—spread with a creamy chocolate-based topping. The chocolate spread often contains ingredients like cocoa, sugar, oils, and sometimes hazelnuts or milk powder, offering a rich, sweet flavor. From a nutritional perspective, whole-grain bread provides fiber, vitamins, and minerals, which support digestion and overall health. However, the chocolate spread is often high in added sugars and fats, making it energy-dense but less nutrient-rich. Opting for whole-grain bread and a spread with reduced sugar or added nutrients, like nut butters or dark chocolate options, can provide a more balanced treat. While delicious and satisfying, moderation is key to enjoying this popular snack without exceeding daily sugar and calorie recommendations.
