1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with chives and butter
Bread with chives and butter is a simple yet flavorful dish that combines the soft, comforting texture of bread with the rich creaminess of butter and the fresh, mildly onion-like taste of chives. Common in European cuisines, particularly in Eastern Europe and France, this pairing is often enjoyed as a snack or appetizer. The bread provides carbohydrates for energy, while the butter contributes fats that are important for energy and cell function but should be consumed in moderation due to its saturated fat content. Chives, an herb rich in vitamins A and K, antioxidants, and essential minerals, add a nutritious boost to the dish. While this combination offers a delightful balance of flavors and textures, its high-calorie content, particularly from the butter, means it’s best enjoyed as an occasional indulgence rather than a dietary staple.
