1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with chicken pate
Bread with chicken pate is a savory dish rooted in European cuisine, particularly popular in French culinary traditions. The smooth chicken pate is typically prepared using chicken liver, butter, cream, onions, and seasonings like garlic and thyme, resulting in a rich, flavorful spread. This is served on slices of bread, often a baguette, creating a satisfying balance of creamy and crusty textures. Nutritionally, chicken pate is a source of protein, iron, and vitamin A, which contribute to muscle health, red blood cell formation, and immune function. However, its high cholesterol and saturated fat content may require moderation in consumption, especially for individuals monitoring heart health. Bread provides carbohydrates for energy, but the nutritional quality varies based on its type; whole-grain bread offers fiber and additional nutrients, while white bread is less nutrient-dense. Bread with chicken pate is a decadent treat best enjoyed occasionally as part of a balanced diet.
