One cup of Bread with cheese is around 120 grams and contains approximately 537.6 calories, 13.7 grams of protein, 27.5 grams of fat, and 59.2 grams of carbohydrates.
Bread With Cheese is a delightful combination that brings together the warmth of freshly baked bread and the rich, creamy taste of cheese. Originating from various cultures around the world, this dish is a staple in many cuisines, from Italian bruschetta to French tartines. Whether it's crispy sourdough topped with gooey mozzarella or a warm baguette slathered with tangy goat cheese, the options are endless. While it offers a satisfying savory flavor, moderation is key, as the bread provides carbs and the cheese adds fats. Enjoy Bread With Cheese as a hearty snack or a comforting meal—a simple pleasure that never disappoints!
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Nutrition Information
Calories |
537.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.2 mg | 4% | |
| Sodium | 988.8 mg | 42% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.7 g | ||
| protein | 13.7 g | 27% | |
| Vitamin D | 192 mcg | 960% | |
| Calcium | 118.8 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 110.4 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
