1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with cheese and sausage
Bread with cheese and sausage is a savory comfort food enjoyed in various cuisines, often as a snack, breakfast item, or party dish. Typically consisting of a bread base topped or stuffed with melted cheese and sliced or crumbled sausage, its flavor profile can range from mildly smoky to richly spiced, depending on the type of sausage and seasoning used. Popular versions are found in European cuisines, such as German and Italian-inspired recipes. Nutritionally, it offers protein from the cheese and sausage, along with carbohydrates from the bread, making it a satisfying and energy-dense option. However, it can be high in saturated fats, sodium, and calories, particularly if made with processed ingredients or fatty sausages. Healthier variations might include whole-grain bread, reduced-fat cheese, or leaner meats to balance indulgence with nutrition. It’s ideal for occasional enjoyment as part of a well-rounded diet.
