1 serving (100 grams) contains 330 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with cheese and garlic
Bread with cheese and garlic is a savory snack or side dish popular in various cuisines, including Italian and American comfort food traditions. Typically made from crusty bread slices or rolls, it is topped with a blend of melted cheese, minced garlic, butter, and herbs such as parsley or oregano. This dish is often baked until golden and bubbly, delivering a rich and flavorful combination of creamy, garlicky, and cheesy goodness. While it provides energy from carbohydrates and fats, its calorie content can be high, especially due to the cheese and butter. Garlic, however, lends nutritional benefits with its antioxidant and anti-inflammatory properties. Moderation is key, as excessive portions may contribute to high saturated fat and sodium intake. Enjoyed occasionally, bread with cheese and garlic is a tasty indulgence that pairs well with soups, salads, or pasta meals.
