1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with cheese and caviar
Bread with cheese and caviar is a simple yet luxurious dish that combines the richness of dairy and seafood atop a slice of fresh bread. Typically served as an appetizer or snack, this dish often features crusty artisan bread, a layer of creamy cheese such as cream cheese or brie, and a topping of caviar, which is sourced from sturgeon or other fish. Rooted in European and Russian cuisines, it celebrates indulgent flavors and textures. Nutritionally, the dish offers protein and essential fatty acids from the caviar, along with calcium and Vitamin D from the cheese. However, it is relatively high in sodium and fats, which should be considered for individuals monitoring their intake. The bread provides carbohydrates for energy, making it a well-rounded, albeit rich, option for small portions. Best enjoyed as part of a balanced diet.
