1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 7.1 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 357.1 mg | 27% | |
Iron | 3.6 mg | 20% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with Cheese and Bacon Bits is a savory baked snack often enjoyed as comfort food or a side dish. This hearty combination features soft, warm bread layered with melted cheese and crisp bacon bits, delivering a flavor-packed experience. Commonly associated with American and European cuisine, it can be found in casual dining settings or prepared at home using simple ingredients. While cheese provides calcium and protein, and bread offers a source of carbohydrates, the bacon adds a salty crunch with higher saturated fat content. Variations may include whole-grain bread for additional fiber or reduced-fat cheese to enhance its nutritional value. However, due to its richness and calorie density, moderation is key for balanced consumption. It’s a versatile treat that pairs well with soups, salads, or enjoyed on its own for indulgent snacking.