One cup of Bread with butter and turkey is around 238.1 grams and contains approximately 595.2 calories, 28.6 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Bread With Butter And Turkey is a simple yet satisfying dish that combines wholesome bread, creamy butter, and succulent turkey slices. Rooted in classic American cuisine, it brings together flavors that are both comforting and delicious. The bread provides essential carbohydrates, while turkey is packed with lean protein, making it a great choice for a quick lunch or snack. While the butter adds richness, it's best to enjoy in moderation to keep it balanced. This delightful combination is perfect for those seeking a tasty meal that fuels your day!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
