One cup of Bread with butter and red caviar is around 236.2 grams and contains approximately 629.9 calories, 23.6 grams of protein, 7.9 grams of fat, and 118.1 grams of carbohydrates.
Bread With Butter And Red Caviar is a luxurious dish that combines the creaminess of rich, smooth butter with the delicate brininess of vibrant red caviar. Originating from Russian cuisine, this elegant treat often graces festive tables and special occasions. The crusty bread provides a satisfying crunch, while the caviar adds a burst of umami flavor, packed with omega-3 fatty acids, vitamins, and minerals. Indulging in this delicacy offers a taste of sophistication, reminding us that some treats are worth savoring, even as a little indulgence. Enjoy this delightful pairing as a perfect appetizer or a simple yet refined snack.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
