1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with butter and red caviar
Bread with butter and red caviar is a classic dish often associated with Russian cuisine and holiday gatherings. This simple yet luxurious combination starts with a slice of fresh bread, typically white or rye, topped with a layer of creamy butter and finished with vibrant red caviar. The caviar, sourced from salmon, is rich in proteins, omega-3 fatty acids, and essential vitamins like B12, supporting brain health and heart function. Butter adds a creamy texture and small amounts of vitamin A, but its saturated fat content can be high, so moderation is key. The bread serves as a neutral base, and its nutritional value varies depending on the type chosen—whole-grain options can offer fiber and additional nutrients. While this dish is indulgent and nutrient-packed, its sodium levels, particularly from the caviar, should be considered for those watching their intake. Perfect as an appetizer or snack, it symbolically embraces both simplicity and sophistication.
