Bread with butter and radish
One cup of Bread with butter and radish is around 238 grams and contains approximately 595 calories, 12 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Bread With Butter And Radish is a delightful dish that showcases simple yet robust flavors. Originating from European cuisine, especially popular in Germany and France, this savory delight features crusty bread generously spread with creamy butter and topped with fresh, crunchy radishes. The combination marries the richness of butter with the peppery zest of radish, creating a perfect balance. Packed with vitamins and minerals, radishes are a low-calorie option that adds a refreshing crunch, while the butter provides essential fats. Enjoy this wholesome treat as a snack or appetizer, celebrating the beauty of uncomplicated, delicious ingredients!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories