One cup of Bread with butter and radish is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Bread With Butter And Radish is a delightful dish that showcases simple yet robust flavors. Originating from European cuisine, especially popular in Germany and France, this savory delight features crusty bread generously spread with creamy butter and topped with fresh, crunchy radishes. The combination marries the richness of butter with the peppery zest of radish, creating a perfect balance. Packed with vitamins and minerals, radishes are a low-calorie option that adds a refreshing crunch, while the butter provides essential fats. Enjoy this wholesome treat as a snack or appetizer, celebrating the beauty of uncomplicated, delicious ingredients!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
