1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with butter and radish
Bread with butter and radish is a simple yet flavorful dish, often associated with European cuisines, particularly Polish and German traditions. This combination typically features a slice of crusty bread spread with creamy butter, topped with thinly sliced raw radishes that add a refreshing crunch and peppery zing. The bread provides carbohydrates for energy, while butter offers fats that can support satiety when consumed in moderation. Radishes are low in calories, rich in vitamin C, and packed with antioxidants, contributing to immune health and digestion. While the radishes and bread can form a balanced snack, the butter's saturated fat content should be considered when managing overall dietary intake. This dish exemplifies how humble, whole ingredients can create a nutritious and satisfying snack or appetizer.
