One cup of Bread with butter and marmalade is around 240.4 grams and contains approximately 841.3 calories, 14.4 grams of protein, 36.1 grams of fat, and 120.2 grams of carbohydrates.
Bread With Butter And Marmalade is a delightful combination that brings together simple, yet rich flavors. This classic dish features toasted bread, slathered in creamy butter, and topped with vibrant, zesty marmalade, often made from citrus fruits like oranges. Originating from European breakfasts, it's a comforting staple in many homes. While the butter adds a luscious richness, marmalade contributes natural sweetness and vitamin C. However, be mindful of the sugar content in the marmalade. Overall, it’s a delicious treat that offers a taste of tradition in every bite.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
