1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with butter and caviar
Bread with butter and caviar is a simple yet luxurious dish, often associated with Russian and Scandinavian cuisine. It features fresh bread, typically rye or baguette, generously spread with butter and topped with caviar, a delicacy made from salted fish eggs, often from sturgeon. The bread provides carbohydrates for energy, while the butter adds rich flavor and healthy fats, though it should be enjoyed in moderation due to its saturated fat content. Caviar is packed with nutrients, including omega-3 fatty acids, vitamin B12, and protein, making it a source of heart-healthy benefits. However, caviar is also high in sodium, which may be a concern for those monitoring their salt intake. This dish encapsulates indulgence in a small bite and is best enjoyed on occasion, balancing its luxurious flavors with mindful consumption.
