One cup of Bread with butter and caviar is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Bread With Butter And Caviar is a luxurious delicacy that combines the simple richness of butter with the exquisite flavors of high-quality caviar. Originating from European haute cuisine, this dish showcases the elegance of traditional French and Russian culinary arts. The soft, crusty bread serves as the perfect canvas, while the creamy, salted butter enhances the briny, delicate pearls of caviar, creating a symphony of taste and texture. While it offers indulgence and rich nutrients from omega-3 fatty acids, it's best savored in moderation, making it a sophisticated treat perfect for special occasions.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119 mcg | 595% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
