1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with brussles pate
Bread with Brussels pâté is a delightful European-inspired dish featuring creamy, savory pâte paired with wholesome bread. The pâté, often crafted from blended Brussels sprouts, herbs, and a touch of butter or olive oil, brings a velvety texture and rich umami flavor. This nutrient-packed spread is complemented by whole-grain or artisanal bread, offering fiber and slow-releasing carbohydrates to keep you energized. Brussels sprouts, the star ingredient, are rich in vitamins C and K, antioxidants, and dietary fiber, supporting immune health and digestion. While the dish highlights nutritious plant-based elements, some pâté recipes may include higher amounts of fat or sodium, depending on preparation. Originating from traditional European cuisines that emphasize seasonal, fresh ingredients, Bread with Brussels pâté strikes a balance between delectable indulgence and healthful eating, making it a sophisticated yet accessible option for appetizer spreads or light snacks.
