1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with brie
Bread with Brie is a simple yet indulgent dish, ideal for snacking or light meals. This pairing often consists of artisan bread—such as a rustic baguette or whole-grain loaf—topped or served alongside creamy Brie cheese. A staple of French cuisine, Brie is a soft-ripened cheese known for its buttery texture and mild, earthy flavor. The bread provides carbohydrates for energy, and whole-grain options add dietary fiber and essential nutrients. Brie is a rich source of protein and calcium but is high in saturated fat, so moderation is recommended. When enjoyed thoughtfully, this dish offers a blend of satisfying flavors and textures while showcasing elements of classic European culinary traditions. For a healthier twist, pair it with fresh fruit or a side salad to introduce complementary vitamins and antioxidants.
