1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 14.3 mcg | 71% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with brie cheese
Bread with Brie cheese is a simple yet indulgent pairing commonly enjoyed in French cuisine. This dish features fresh, crusty bread—such as a baguette or artisanal sourdough—topped with creamy Brie cheese, a soft-ripened cheese made from cow’s milk. Brie is known for its rich texture and subtle, nutty flavor, which complements the hearty nature of the bread. While Brie cheese is a good source of protein and calcium, it is also high in saturated fat and should be enjoyed in moderation. The bread provides carbohydrates for energy and may contain fiber if made with whole grains. This combination is a versatile choice for appetizers, light snacks, or even casual meals. Pairing it with fresh fruit or greens can add extra nutrients and balance its richness. Overall, bread with Brie cheese offers a taste of classic French simplicity with both indulgent and wholesome elements.
