1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with brie cheese and butter
Bread with Brie cheese and butter is a simple yet indulgent combination found in French-inspired cuisine. Typically consisting of crusty artisan bread, creamy Brie cheese, and rich butter, this dish balances textures and flavors. The bread provides carbohydrates for energy, while Brie cheese contributes protein, calcium, and healthy fats that support bone health and muscle function. Butter adds additional fat and a luxurious mouthfeel, though it is high in saturated fat, which should be consumed in moderation. This pairing is often enjoyed as an appetizer, snack, or part of a sophisticated brunch platter. While rich in flavor and nutrients, it is a calorie-dense option, so portion control is key for those mindful of dietary restrictions. Pairing it with fresh fruits or leafy greens can add fiber and vitamins for a more balanced meal.
