Bread with boiled egg
One cup of Bread with boiled egg is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.
Bread With Boiled Egg is a simple yet delightful dish enjoyed in various cuisines around the world. This wholesome meal features creamy, protein-packed boiled eggs nestled between slices of fresh bread, often accompanied by vibrant toppings like crisp lettuce, juicy tomatoes, and a drizzle of olive oil. With origins in European breakfasts, it's not only delicious but also offers a great source of energy and essential nutrients. The combination provides a punch of vitamins and healthy fats, making it a perfect choice for a balanced start to your day. Whether served as a quick snack or a hearty breakfast, Bread With Boiled Egg is sure to satisfy!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625.9843 |
| Total Fat 7.5591g | 0% |
| Saturated Fat 1.6535g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1159.8425mg | 0% |
| Total Carbohydrate 115.748g | 0% |
| Dietary Fiber 6.378g | 0% |
| Total Sugars 11.811g | |
| Protein 21.2598g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.1575mg | 0% |
| Iron 11.5748mg | 0% |
| Potassium 271.6535mg | 0% |
Source of Calories