1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 3.2 mg | 17% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with avocado and bacon bits is a flavorful fusion of creamy and savory elements. This dish begins with a slice of whole-grain bread, adding fiber and nutrients, topped with mashed avocado, a fruit celebrated for its healthy fats, potassium, and vitamins. To contrast the creaminess, crispy bacon bits are sprinkled generously, infusing the meal with rich, smoky notes. While avocados deliver heart-healthy mono- and polyunsaturated fats, the bacon adds protein, though also carries saturated fat and sodium. This combination is inspired by contemporary Western cuisine, often seen in cafes or brunch menus as a quick, satisfying option. It offers a balance of healthy and indulgent elements, suitable as an energy-packed snack or light meal. For added nutrition, toppings like seeds, herbs, or a squeeze of lemon are frequently used to elevate the flavor and nutrient content. Moderation is key to enjoy its benefits without exceeding daily fat or salt intake.