Bread with avocado and bacon bits

Bread with avocado and bacon bits

Lunch

Item Rating: 73/100

1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.

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476.2
calories
15.9
protein
47.6
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 15.9 mg 5%
Sodium 634.9 mg 27%
Total Carbohydrates 47.6 g 17%
Dietary Fiber 7.9 g 28%
Sugars 3.2 g
protein 15.9 g 31%
Vitamin D 0 mcg 0%
Calcium 63.5 mg 4%
Iron 3.2 mg 17%
Potassium 634.9 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

40.7%
13.6%
45.7%
Fat: 214 cal (45.7%)
Protein: 63 cal (13.6%)
Carbs: 190 cal (40.7%)

About Bread with avocado and bacon bits

Bread with avocado and bacon bits is a flavorful fusion of creamy and savory elements. This dish begins with a slice of whole-grain bread, adding fiber and nutrients, topped with mashed avocado, a fruit celebrated for its healthy fats, potassium, and vitamins. To contrast the creaminess, crispy bacon bits are sprinkled generously, infusing the meal with rich, smoky notes. While avocados deliver heart-healthy mono- and polyunsaturated fats, the bacon adds protein, though also carries saturated fat and sodium. This combination is inspired by contemporary Western cuisine, often seen in cafes or brunch menus as a quick, satisfying option. It offers a balance of healthy and indulgent elements, suitable as an energy-packed snack or light meal. For added nutrition, toppings like seeds, herbs, or a squeeze of lemon are frequently used to elevate the flavor and nutrient content. Moderation is key to enjoy its benefits without exceeding daily fat or salt intake.