One cup of Bread soughdough homemade is around 240 grams and contains approximately 552 calories, 21.1 grams of protein, 2.9 grams of fat, and 115.2 grams of carbohydrates.
Bread Soughdough Homemade is a delicious, artisanal bread crafted from just three simple ingredients: flour, water, and salt. Originating from ancient cultures, this delightful staple has been a favorite in kitchens around the world. Its unique sour flavor comes from natural fermentation, creating a bubbly texture that's both chewy and crusty. Rich in probiotics, sourdough promotes gut health and is often easier to digest than regular bread. With each slice, you’re not just enjoying a meal; you’re savoring a tradition steeped in history and wholesome goodness. Indulge in the comfort of homemade sourdough today!
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrates | 115.2 g | 41% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 1.2 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
