Bread soughdough homemade

Item Rating: 68/100

One cup of Bread soughdough homemade is around 240 grams and contains approximately 694 calories, 23 grams of protein, 7.9 grams of fat, and 135 grams of carbohydrates.

Bread Soughdough Homemade is a delicious, artisanal bread crafted from just three simple ingredients: flour, water, and salt. Originating from ancient cultures, this delightful staple has been a favorite in kitchens around the world. Its unique sour flavor comes from natural fermentation, creating a bubbly texture that's both chewy and crusty. Rich in probiotics, sourdough promotes gut health and is often easier to digest than regular bread. With each slice, you’re not just enjoying a meal; you’re savoring a tradition steeped in history and wholesome goodness. Indulge in the comfort of homemade sourdough today!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	693.6

Total Fat 7.92g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1442.4mg	0%
Total Carbohydrate 135.36g	0%
Dietary Fiber 6.96g	0%
Total Sugars 3.36g
Protein 23.04g	0%

Vitamin D 0IU	0%
Calcium 256.8mg	0%
Iron 8.64mg	0%
Potassium 276mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%

Protein: 13.1%

Carbs: 76.8%