1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread slice with white spread
A bread slice with white spread is a simple, versatile food item commonly found in breakfast and snacks across various cuisines. The bread is typically made from flour, water, and yeast, while the white spread may consist of butter, cream cheese, or mayonnaise, depending on regional preferences. This combination offers a convenient source of carbohydrates from the bread and fats from the spread, making it an energy-dense option. While the simplicity and versatility make it appealing, its nutritional value varies based on the ingredients. Whole-grain bread provides fiber, essential for digestion and heart health, whereas white bread may lack these nutrients. White spreads can be high in saturated fats and calories, which should be consumed in moderation. For a healthier alternative, consider using lighter spreads like Greek yogurt or avocado and choosing bread with whole grains or seeds.
