1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 56.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread slice with chocolate spread
A bread slice with chocolate spread is a simple yet indulgent treat enjoyed in many parts of the world. Commonly featured in American and European cuisines, this item pairs soft, fresh bread with a rich, creamy chocolate spread made from ingredients like cocoa, sugar, vegetable oils, and sometimes hazelnuts or milk solids. The spread delivers a decadent flavor and provides quick energy due to its carbohydrate and fat content. While the bread offers some fiber and essential nutrients—particularly if made from whole grains—the chocolate spread is typically high in sugar and saturated fat, making it a less healthy option when consumed in excess. For a more nutritious twist, opt for whole-grain bread and spreads with lower added sugar or enriched with nut butters. Though considered a treat rather than a health food, moderate portions can be part of a balanced diet when paired with other nutrient-rich foods.
