1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
674.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.6 mg | 16% | |
| Sodium | 1011.1 mg | 43% | |
| Total Carbohydrates | 101.1 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.4 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread rolls with butter
Bread rolls with butter are a classic and simple pairing cherished across various cuisines, particularly in European and American traditions. Bread rolls are small, round, individual servings of bread commonly made from wheat flour, yeast, water, and a pinch of salt or sugar. They may be enriched with milk or eggs for a softer texture. Butter, typically made from churned cream, adds richness and a smooth flavor. While bread rolls are a good source of carbohydrates that can provide energy, they can be high in refined flour, which lacks fiber and essential nutrients compared to whole grains. Butter offers fats, including beneficial omega-3 fatty acids if grass-fed, but it is also rich in saturated fats, which should be consumed moderately. This combination is comforting and indulgent, often enjoyed in moderation with soups, salads, or as a warm side for any meal.
