1 serving (70 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread roll with herb butter
The Bread Roll with Herb Butter is a classic pairing, often found in Western cuisine, particularly European traditions. The roll is typically made from a mixture of flour, yeast, water, and salt, resulting in a soft, fluffy texture with a golden crust. Complementing this is a rich herb butter, crafted from creamy butter blended with fresh herbs like parsley, chives, or thyme, and occasionally garlic for added depth. While the bread provides energy from carbohydrates, the butter adds flavor and essential fats. The fresh herbs contribute vitamins and antioxidants, enhancing the nutritional profile slightly. However, its high-calorie and fat content, especially from the butter, can make this indulgent treat best enjoyed in moderation. Perfect as a side dish or appetizer, this combination provides comfort and satisfaction with a touch of elegance.
