One cup of Bread roll with egg is around 238 grams and contains approximately 595 calories, 29.0 grams of protein, 24.0 grams of fat, and 71.0 grams of carbohydrates.
Bread Roll With Egg is a delightful fusion of soft, freshly baked bread and a perfectly cooked egg, creating a comforting and satisfying meal. Originating from various cuisines, this dish is popular in breakfast menus worldwide, combining flavors and textures that are hard to resist. The bread provides a warm, chewy base, while the egg adds a protein punch, making it nutritious. Rich in essential vitamins and minerals, it offers energy to kickstart your day. While it's an indulgent treat, choose whole grain bread for added fiber and nutrients. Enjoy Bread Roll With Egg for a deliciously wholesome experience!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
