Bread roll with egg
One cup of Bread roll with egg is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Bread Roll With Egg is a delightful fusion of soft, freshly baked bread and a perfectly cooked egg, creating a comforting and satisfying meal. Originating from various cuisines, this dish is popular in breakfast menus worldwide, combining flavors and textures that are hard to resist. The bread provides a warm, chewy base, while the egg adds a protein punch, making it nutritious. Rich in essential vitamins and minerals, it offers energy to kickstart your day. While it's an indulgent treat, choose whole grain bread for added fiber and nutrients. Enjoy Bread Roll With Egg for a deliciously wholesome experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 428.5714mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 28.5714g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories