1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread roll with cream cheese
The Bread Roll with Cream Cheese is a simple yet satisfying treat, often enjoyed as a breakfast item or snack. It features a soft, fluffy bread roll, typically made from wheat flour, milk, eggs, and yeast, paired with a smooth, tangy cream cheese filling. This combination originates from European and American cuisines, where cream cheese is commonly used in savory and sweet dishes alike. The bread roll provides carbohydrates for energy, while the cream cheese offers a source of protein and calcium. However, cream cheese is relatively high in fat, particularly saturated fat, which should be enjoyed in moderation as part of a balanced diet. This dish is best appreciated fresh and can be customized with herbs or additional toppings for flavor. While delicious, moderation is key to keeping it as an occasional indulgence rather than a daily staple.
