1 serving (70 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
844.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.0 g | 34% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.9 mg | 5% | |
Sodium | 675.7 mg | 29% | |
Total Carbohydrates | 135.1 g | 49% | |
Dietary Fiber | 6.8 g | 24% | |
Sugars | 40.5 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 5.1 mg | 28% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Bread Roll with Chocolate Sprinkles, known as "broodje hagelslag" in Dutch cuisine, is a popular treat originating from the Netherlands. This simple yet indulgent snack consists of a soft bread roll, often white or whole grain, generously topped with butter and finished with a layer of chocolate sprinkles. The sprinkles, typically made from cocoa, sugar, and vegetable oil, add a sweet burst of flavor. While the bread roll can provide energy through carbohydrates, the butter and chocolate sprinkles contribute saturated fats and sugars, making this a treat to enjoy in moderation. Opting for whole-grain bread can enhance its nutritional profile by adding fiber and increasing satiety. A delightful combination of textures, this Dutch classic is often enjoyed as part of breakfast or as a snack, offering a cheerful indulgence that balances simplicity and sweetness.