Bread roll with chocolate sprinkles

Bread roll with chocolate sprinkles

Dessert

Item Rating: 60/100

1 serving (70 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.

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844.6
calories
20.3
protein
135.1
carbohydrates
27.0
fat

Nutrition Information

1 cup (236.5g)
Calories
844.6
% Daily Value*
Total Fat 27.0 g 34%
Saturated Fat 10.1 g 50%
Polyunsaturated Fat 0 g
Cholesterol 16.9 mg 5%
Sodium 675.7 mg 29%
Total Carbohydrates 135.1 g 49%
Dietary Fiber 6.8 g 24%
Sugars 40.5 g
protein 20.3 g 40%
Vitamin D 0 mcg 0%
Calcium 101.4 mg 7%
Iron 5.1 mg 28%
Potassium 337.8 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

62.5%
9.4%
28.1%
Fat: 243 cal (28.1%)
Protein: 81 cal (9.4%)
Carbs: 540 cal (62.5%)

About Bread roll with chocolate sprinkles

A Bread Roll with Chocolate Sprinkles, known as "broodje hagelslag" in Dutch cuisine, is a popular treat originating from the Netherlands. This simple yet indulgent snack consists of a soft bread roll, often white or whole grain, generously topped with butter and finished with a layer of chocolate sprinkles. The sprinkles, typically made from cocoa, sugar, and vegetable oil, add a sweet burst of flavor. While the bread roll can provide energy through carbohydrates, the butter and chocolate sprinkles contribute saturated fats and sugars, making this a treat to enjoy in moderation. Opting for whole-grain bread can enhance its nutritional profile by adding fiber and increasing satiety. A delightful combination of textures, this Dutch classic is often enjoyed as part of breakfast or as a snack, offering a cheerful indulgence that balances simplicity and sweetness.